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Dr. Anna Leikeim
Research assistant
+49 7121 271 1509
anna.leikeim@reutlingen-university.de
Building 2, Room 008
- Tissue Engineering
- Cultured Meat
- Primäre Zellkultur
- Myogene und adipogene Differenzierung
- Scale-up
- INVERS: In-vitro production of smart fish proteins: Establishment of fat precursor cells from salmon-like fish for the development of sustainable, high-quality fish foods
Since 2023 | PostDoc at Reutlingen Research Institute |
2016 – 2022 | PhD: Life Sciences, Julius-Maximilians-Universität of Würzburg Topic: Vascularization Strategies for Full-Thickness Skin Equivalents to model Melanoma Progression |
2012 - 2015 | Master of Science: Cell and Molecular Biology, Friedrich-Alexander-Universität Erlangen-Nürnberg Master Thesis: Influence of inflammatory mediators on the glucose metabolism of MSCs |
2009 – 2012 | Bachelor of Science: Molecular Biotechnology, Technical University of Munich Bachelor Thesis: Determination of different interleukins in the blood of PRRSV-immunised pigs of different breeds |
- A Preclinical Model of Cutaneous Melanoma Based on Reconstructed Human Epidermis, Leikeim, A.*, Wußmann, M.*, Schmidt, F. F.*, Neto, N. G. B., Benz, F., Tiltmann, K., Junger, C., Monaghan, M. G., Schilling, B., Groeber-Becker, F. K., Scientific Reports, 2022, https://doi.org/10.1038/s41598-022-19307-0
- 3D printing of bioreactors in tissue engineering: A generalised approach, Gensler M*, Leikeim A*, Möllmann M, Komma M, Heid S, Müller C, Boccaccini AR, Salehi S, Groeber-Becker F, Hansmann J., Plos One, 2020 , https://doi.org/10.1371/journal.pone.0242615, * contributed equally
